This article introduces the basics of Japanese curry , a favorite of all Japanese, from children to the elderly.
Japanese curry is a uniquely evolved dish with characteristics that differ from Indian and Western curries. It is a popular Japanese home-style dish and a staple in restaurants, cafeterias, and school lunches.
Characteristics of Japanese curry
Curry roux
The roux contains curry powder, spices, flour, and oil, which is melted and simmered to thicken the curry.
It has a deep, rich flavor and is characterized by a sweet and savory taste that is more pronounced than the spiciness of Indian curries.
Ingredients
Typical Japanese curries contain potatoes, carrots, onions, and meat (beef, pork, or chicken). The ingredients are cut into large pieces and simmered slowly so that the flavor is fully absorbed.
Variations may include seafood, mushrooms, spinach, or other seasonal vegetables.
Rice
Japanese white rice is an essential part of Japanese curry. The sweetness of fluffy cooked rice matches perfectly with the rich sauce of curry. Butter rice, garlic rice, and turmeric rice are also popular as arrangements.
Toppings
Curry can be made even tastier by adding toppings. The most common topping is pickles called fukujinzuke.
Sweet or dry
The appeal of Japanese curry is that there is a wide variety of spiciness to choose from, including sweet, medium-hot, and hot. A wide range is available for the whole family, from sweet for children to spicy for adults.
Summary
Japanese curry is a perfect combination of curry roux, ingredients, rice, toppings, and secret flavors. The fun of customizing these elements to create a curry of your own liking is one of the charms of curry. Try making curry with a variety of ingredients!
Comment