In Japan, ready-to-eat curry has become a staple for those who want a quick yet delicious meal without the hassle of cooking from scratch.
These ready-to-eat curries can be enjoyed just by heating them up, offering a variety of flavors that range from rich and hearty to mild and comforting.
Whether you’re in a rush or just craving some authentic Japanese curry, we’ve gathered a list of 8 simple yet incredibly tasty options that are sure to satisfy your taste buds. Get ready to discover your new favorite instant curry!
Characteristics of Japanese ready-to-eat curries
How to Eat ready-to-eat curries
The preparation of ready-to-eat curry is incredibly simple.
Simply open the outer box and heat the pouch containing the curry in the microwave or in boiling water—it’s ready in no time. Once heated, pour it over a plate of rice. Most ready-to-eat curries can be prepared using this method. Be sure to check the instructions on the back of the box before serving.
8Recommended ready-to-eat curries
- Bon Curry Gold
A simple and gentle flavor is its hallmark. The ingredients are thoroughly simmered, making it easy to eat. There’s a nostalgic touch to the traditional taste, which makes it clear why it has been loved for so many years. - Java Curry
The appeal lies in its sharp, spicy kick. With a strong aroma of spices, this curry is perfect for adults who appreciate authentic flavors. It pairs exceptionally well with rice, making it irresistible for spice enthusiasts. The refreshing heat lingers pleasantly after each bite, though it might be a bit intense for those sensitive to spiciness. - Ginza Curry
Inspired by the elegance of Ginza, Tokyo’s upscale dining district, this curry delivers a refined and deep flavor. Made with a special demi-glace sauce, it’s rich in depth and umami. The robust beef flavor stands out, making it an ideal choice for those seeking a slightly indulgent curry experience. - Kokumaro Curry
The balance between richness and smoothness is exquisite. With a mild level of spiciness, its creamy flavor spreads gently in your mouth, making it enjoyable for both kids and adults. It’s perfect for home-cooked curry, allowing you to easily recreate a rich and satisfying taste. - Curry with Natural Ingredients
A dish that truly stands out for its simplicity and the deliciousness of its ingredients. With minimal artificial additives, it offers a natural, pure flavor. The texture of the ingredients remains intact, making it perfect for those who want to savor the authentic taste of each component.Additionally, the “Curry with Natural Ingredients” series offers a wide variety of flavors, making it fun to choose from. - Golden Curry
A classic curry with a kick of spices. It features aromatic spices and a rich roux, allowing you to easily enjoy authentic curry at home. - Bon Curry Neo
An evolved version of Bon Curry, featuring a more refined flavor and an impressive package design. With increased portions of ingredients, it offers a heartier eating experience. While retaining the traditional deliciousness of Bon Curry, it’s been enhanced to suit modern tastes. - Cukure Curry
This curry perfectly balances sweetness and spiciness. It has a familiar, comforting taste that feels homemade. The mild flavor makes it easy for children to enjoy, making it an excellent choice for lunchboxes or quick lunches.
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